2 c. milk
1 pkg. instant French Vanilla pudding
1 pkg. instant Chocolate Pudding
2 c. vanilla ice cream
Mix all ingredients together until well blended and smooth. Pour into graham cracker pie crust. Refrigerate at least one hour, and serve topped with whipped topping and shaved Chocolate. Serves 8. Delicious and easy to make at the last minute or for unexpected dinner guests!
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