This is a great soup for cold winter nights.
In soup pot over medium heat brown…..
1 pound lean ground beef
Drain in colander and set aside.
In same soup pot over medium heat add…..
3/4 cup diced onion
3/4 cup diced carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
1 Tablespoon butter
Cook for 10 minutes stirring occasionally. Add…..
3 cups chicken broth
4 cups diced potatoes
…..and the cooked ground beef. Cook for 10 minutes stirring occasionally. In small bowl and using fork, mix together…..
3 Tablespoons butter
1/4 cup flour
…..until all flour has been incorporated into the butter. Turn heat to low and add this mixture to the soup. (Or you can add 3 or 4 of our Butter Balls) Stir to combine then add…..
2 cups cheese
1 1/2 cups milk
Stir until cheese is melted then add salt and pepper to taste.
You may also like these other recipes from Suzanne…..
I am looking for a contest winner. Do you think that this could be a winner?
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