Kristina’s Classic French Dip
As promised in the post for Grandma’s Homemade Chicken and Noodles we are going to share another recipe where we use those Butter Balls – here is Kristina’s Classic French Dip. This is so easy as you will be using the crockpot. The key ingredient that adds great flavor to the Au Jus is a bottle of beer. This is a great one for the guys and is a favorite at our house. We hope you give this one a try!
Prepare in advance a batch of Butter Balls.
Add to crockpot…..
1 package dry onion soup mix
1 package dry Au Jus mix
1 (14.5 ounce) can low sodium beef broth
1 can or bottle of beer
Stir to combine and place…..
5 pound rump roast
…..in the crockpot. Cook on low for 8 hours. Slice or shred the meat and place on Hoagie buns. From the juice that remains in the crockpot put 2 cups in a small saucepan over medium heat. Add…..
4 Butter Balls
and gently heat until butter balls have melted and mixture has become thick and creamy. Serve this Au Jus in a small bowl alongside each sandwich for dipping.
You may also like….
Kristina’s Steak Sandwich OR Sugar and Spice Sliders OR Skinny Macs (A light Big Mac)
Kristina’s Steak Sandwich
Sugar and Spice Sliders
Skinny Macs
