As promised in the post for Grandma’s Homemade Chicken and Noodles we are going to share another recipe where we use those Butter Balls – here is Kristina’s Classic French Dip. This is so easy as you will be using the crockpot. The key ingredient that adds great flavor to the Au Jus is a bottle of beer. This is a great one for the guys and is a favorite at our house. We hope you give this one a try!
Prepare in advance a batch of Butter Balls.
Add to crockpot…..
1 package dry onion soup mix
1 package dry Au Jus mix
1 (14.5 ounce) can low sodium beef broth
1 can or bottle of beer
Stir to combine and place…..
5 pound rump roast
…..in the crockpot. Cook on low for 8 hours. Slice or shred the meat and place on Hoagie buns. From the juice that remains in the crockpot put 2 cups in a small saucepan over medium heat. Add…..
4 Butter Balls
and gently heat until butter balls have melted and mixture has become thick and creamy. Serve this Au Jus in a small bowl alongside each sandwich for dipping.
You may also like….
Kristina’s Steak Sandwich OR Sugar and Spice Sliders OR Skinny Macs (A light Big Mac)