If you typically make “party potatoes” or “cheesy potatoes” with cream of whatever flavor soup – well, you might give these a try. I have been making these for a few years now and serve them alongside my Easter Ham. A very elegant crispy on outside creamy on inside potato dish.
Kristina’s Easy Delmonico Potatoes
Place oven rack in upper position and preheat to 450 degrees. Chop…..
1 medium onion
to a fine chop. Melt….
4 Tablespoons unsalted butter
in large Dutch oven over medium-high heat. Add chopped onion and cook until softened, about 5 minutes. Add…..
1 Tablespoon minced garlic (2 cloves)
cooking and stirring until garlic is fragrant, just a few seconds. Stir in…..
2 cups heavy whipping cream
1 cup low sodium chicken broth
1 32 ounce bag frozen southern style hash browns
1/8 teaspoon nutmeg
2 teaspoons salt
1 teaspoon black pepper
Bring to a low boil, reduce heat to medium and simmer 10-15 minutes until potatoes are softened and mixture has thickened. Remove from heat and stir in…..
2 teaspoons lemon juice
Spray 9×13 pan with nonstick spray and transfer potato mixture to dish. Bake in oven 20 minutes until bubbling and lightly browned. Halfway through baking time, melt….
4 Tablespoons unsalted butter
in large skillet over medium high heat. Add…..
2 20 ounce packages of shredded hash browns (Simply Potatoes)
and cook until beginning to turn brown, about 5 minutes. Add…..
½ cup heavy whipping cream
½ cup low sodium chicken broth
½ teaspoon pepper
cooking and stirring until liquid is absorbed, about 3 minutes. Remove from heat and add…..
½ cup Parmesan cheese
2 Tablespoons chopped chives
stirring until combined. Remove baking dish from oven and very carefully spoon shredded potato mixture over the top and spreading to cover. Sprinkle with…..
½ cup Parmesan cheese
Return the pan to oven and bake until the top is light brown about 20 minutes.
