Ho Ho’s

Jenny wanted to be sure that anyone who needs a Ho Ho has this easy to make homemade Ho Ho recipe!

1 (18 1/4 ounce) package devil’s food cake mix
Mix and bake as directed on box. For bars put in a jelly roll pan and bake 12-15 minutes.  Cool completely.

3/4 c sugar
6 ounces evaporated milk
1/2 c butter
2 teaspoons vanilla
2/3 c vegetable shortening
1/8 teaspoon salt
Beat the filling ingredients until light and fluffy, this will take about 10-15 minutes.  It will look curdled at first but it will mix together the more you beat it.  Spread filling over the cooled crust.

1 15 ounce can dark chocolate frosting
Warm the frosting in the microwave until it is pourable by heating at small intervals and stirring often.  Pour frosting evenly over the filling and refrigerate until firm.  Overnight is suggested.


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