Hey everyone, it’s Jessica! This makes three slices which is just enough for me! Just in case you missed it – click here to see my Taste Test: Cinnamon Swirl Bread post where I rate 5 different brands!
2 extra large eggs
1 T half and half
1/4 t pure vanilla extract
1/2 t sugar
1/2 nip ground nutmeg and light sprinkle ground cloves
Mix all those ingredients together.
Dip Grandpa’s Oven Cinnamon Swirl Bread in egg mixture coating both sides and letting it soak a bit.
Use non stick spray and fry on hot griddle until lightly browned and toasted on both sides.
Serve hot with warm pure maple syrup!
