Suzanne’s Easy Breakfast Casserole

Here is an easy breakfast casserole from Suzanne that is great for those busy weekends or brunch family gatherings. Preheat oven to 350 degrees. In skillet over medium heat, brown and drain….. 1 pound ground pork sausage Add prepared sausage to baking dish that has been sprayed with non stick spray and gently toss with….. […]

Baked Oatmeal with Dried Fruit & Walnuts

This recipe is from the Anderson Erickson Dairy website.  I made this for my family a couple weeks ago and they really enjoyed it!  We used a dried fruit blend that included raspberries, blueberries and cherries.  We also included the walnuts.  With the protein, fiber, fruit and nuts – this is healthy!  It is very easy to […]

Naughty Nurses BBQ Cottage Pie

This recipe is from my second cousin Greg.  Both Greg and his wife are Nurses.  They are also a BBQ competition and catering team!  Their catering business, Naughty Nurses BBQ  (http://www.facebook.com/nnbbq ) is based out of Winfield, KS.  Now I cannot say that Greg’s wife is naughty but I CAN confirm that Greg is naughty.  Greg is […]

Suzanne’s Chicken Casserole

Here is another great hot dish meal that is sure to please the guys.  Suzanne has four men to feed at her house so if they approve then this is sure to please at your house!  For this recipe you can prepare the chicken for the casserole or this would be a great dish to […]

Best of Thanksgiving Casserole

I always make a 20-24 pound turkey just so I will have plenty to make our favorite leftover dishes.  Depending on when you made your Thanksgiving Dinner this weekend you might still be wondering what to do with those leftovers.  Here are a few ideas………………. Best of Thanksgiving Casserole Line bottom of baking dish with […]

Kristina’s Classic Turkey Tetrazzini

Classic Turkey Tetrazzini 1/2 cup butter 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups low sodium chicken broth 2 cups whole milk 2 cups cubed cooked turkey 1 (16 ounce) package spaghetti, cooked 8-9 minutes until almost tender and drained 2 (8 ounce) cans sliced mushrooms 1/2 cup grated Parmesan cheese 2 […]

Easy Tetrazzini

There are times to get the cookbook out or get a little creative in the kitchen and there are times to be a “Queen of Convenience.”  These “one pan wonders” seem to work great when I am tied up all day in a client meeting that includes a big lunch. I just put one of […]

Suzanne’s Pizza Casserole

Once again I am so glad I have a collaborative website as October is my busiest month of the whole year. Most often I do not even know where I am until I am there – it is that crazy!  My kids have been fending for themselves these last two weeks and that is not […]