GIVEAWAY – Canning, Pickling, and Freezing with Irma Harding

9781937747176This publisher contacted us a while ago and we talked through a few ideas with them.  One idea was to offer a giveaway of this cookbook that revives the 1950s icon Irma Harding.

For anyone who loves preserving garden fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers tried and tested modern techniques and tasty recipes.  Irma brings a fun, retro look and feel to a book designed to offer urban farmers, foodies, and cooking fans of all ages the timeless wisdom and modern techniques necessary to preserve their own foods.
In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.  The book not only explains canning, pickling, and freezing but goes further to cover smoking and curing of fresh fruits, vegetables, and meats as well.
Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by the International Harvester Company during the 1950s.  For more information about Irma Harding, visit irmaharding.tumbler.com.  Irma’s image and 1950s style add color and authenticity to this informative and fun guide to food preservation.

This would be a great gift idea for the upcoming holiday season.  We made the “6-In-1″Refrigerator Cookies and also Individual Pineapple Upside-Down Cakes from the book and they were both very good!  You can enter to win this giveaway by using the Contact Us page.  Just send us your mailing address so we can provide that to the publisher who will ship the book directly to you in the event you win.  Enter to win from now through Midnight Sunday, November 30th and the winner will be announced on Monday, December 1.  The winner will be selected by random drawing.  Don’t miss this chance to win!

To purchase this book through Amazon – click the icon below

Print Friendly, PDF & Email