Suzanne’s Crockpot Chicken Tacos

Here is another great dish from Suzanne.  This easy to prepare chicken taco dish cooks all day in the crockpot making dinner a snap.  This is important for Suzanne as she has a houseful of men to feed who are always hungry right when they get home!

Suzanne’s Crockpot Chicken Tacos
4 whole chicken breasts trimmed of visible fat (or 8 halves)
1 package dry taco seasoning (she uses the (1.25 ounce) Ortega taco seasoning mix)
8 ounces of salsa (she uses half a 16 ounce jar of On the Border salsa)
1 (10 ounce) can Rotel original
1 can southwestern corn
1 (15 ounce) can black beans (drained and rinsed)
Place all in the crockpot and cook on low 6-8 hours.  Shred chicken and stir to combine before serving with your favorite taco shells and shredded cheese.
Ole!

 

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