Suzanne’s Turkey Tortilla Soup

Turkey Tortilla Soup
3 cups leftover Thanksgiving turkey, shredded
2 (11 ounce) cans southwestern corn
1 (32 ounce) box low sodium chicken broth
2 (10 ½ ounce) cans mild original Rotel
2 (15 ounce) cans Northern beans, drained and rinsed
Combine all, even juice and simmer until hot, about 30 minutes.  Serve with tortilla chips and sour cream.

Check out our other Recipes including Peanut Butter Cookies, Skinny Macs (lightened up version of Big Mac), Easy Chicken Marsala to name a few…..

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